Our food blog

Finding yourself a little peckish between meals? Next time you reach for a snack, set yourself the challenge of snacking sustainably!

Picture the scene: a half-opened can of beans you don’t know what to do with. Ends of bread languishing in the bottom of the loaf pack. Forgotten veg wilting in the fridge. None of these sound all that promising – or do they?

Every March during Food Waste Action Week, we focus attention on the hugely important but often overlooked climate change issue of food waste. This year, between the 18th and 24th March, we’ll be encouraging everyone to ‘Choose What You’ll Use’ and  highlighting the benefits buying loose fruit and vegetables can bring both to our pockets and the planet. 

Top tips to include your toddlers and children in the kitchen and save food.

Here are some tips on how you and your family can make your food go further during Ramadan.

Find out what local and fresh in December for your festive food plans.

A how-to guide for Christmas food planning

Find out what's in season in November to make those warming autumnal dishes.