on Thursday, 20 June 2019 at 10:32
Let your freezer be your new buddy and save those leftovers from the bin
Social inclusion organisation Men United invited us along to support them in helping men over 55 years to get food-saving savvy, make their food last longer and feel good about cooking for one, on a budget.
A a great leftover recipe that can be made with any vegetable leftovers. Serve with a poached, fried or scrambled egg and crispy bacon or with poached smoked haddock fillets or grilled trout. Pop them in the freezer at the end of step 4 for a delicious snack on another day.
This pork ramen with a winter spiced broth from Scotch Kitchen is the perfect way to use up your Christmas veg this festive season. It’s low in fat too, perfect for a guilt free post Christmas meal.
