on Thursday, 20 June 2019 at 10:32
It takes water, energy, fuel and packaging to produce the food we love. It's a valuable resource and about half of what we throw away every year comes from UK households. If we all do our bit, we could save up to 7 million tonnes of food every year – here's how you can start with the simple spud.
A whole range of organisations in Belfast City jumped at the chance to learn more about food saving and making the most of every mouthful – with a shared event that made the most of our expertise too.
Albert Bartlett recommends that you can use pretty much any vegetable for this dish. Best made with Creamy or Smooth potatoes.
Looking for an alternative to the traditional Turkey this Christmas, now's your chance! As many people will be having a quieter Christmas this year, there's an opportunity to have fun with your Christmas dinner!
