• *The cake in our picture has some splodges of white chocolate – this is what can happen if you let your chocolate melt for too long, as it will develop lumps! Make sure you check your white chocolate, stirring it while it melts to get the perfect smooth consistency.

  • New recipes don’t always mean starting from scratch with a set of pristine ingredients, this delicious soup is a brilliant example of that, give it a go.

  • A delicious zero waste brunch, which compleats the whole potato, parsnip, broccoli, spring onion and herbs (stalks, peels and all). Or swap out for any leftover veggies you have at home! This recipe can also be made vegan and/or gluten free – see Cate’s top tips below.

  • In this case, made with leftover wild mushroom risotto and stale end slices of a white loaf of bread. Crunchy on the outside with a hit of rosemary and gooey mushroomy and cheesy goodness on the inside.


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  • Here at LFHW, it's not that we're obsessed with bread, it's just that it's one of the best foods ever made

    Sadly, 20 million slices are thrown away every day in UK homes Try our toast toppers to make the most of your loaf! ❤️

  • RT @WFP: Did you know that over 1/3 of all food produced globally goes to waste?

    Reducing food-waste is easy:
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  • How much pasta is too much?

    Get your portions right every time with our handy portion planner! Serving up the perfect amount can help you reduce how much food is wasted
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  • Sweet dreams are made of cheese