LATEST RECIPES

  • Here's a new take on a classic hummus, using beetroot to give freshness, lightness and vibrancy. A deliciously colourful dip perfect for those Summer BBQ's, given to you by Expert Home Tips.
     

  • These tasty bites are an amazing way to use up any cornflakes left at the bottom of the box, just add some Cajun spice and transform them into a delicious Southern style coating for chicken.

  • Here is a twist on a lasagne recipe using smoked fish and a creamed sweetcorn sauce. A delicious meal for two that is perfect for a night in.

  • Making homemade stuffing is a fantastic way to use up leftover bread and the breadcrumbs can be stored in the freezer to use later. This recipe includes a delicate apricot stuffing with a sweet cider sauce and it’s a great way to use up half a can of cider.

IT ALL ADDS UP

What To Do

  • Every day in the UK, 20 million whole slices of bread are thrown away - mostly because they are not used in time.

  • To celebrate St David's Day, we're championing the humble leek. Whether cooked in a hearty cawl or simply sautéed in butter… we're asking you to share with us your favourite St David's Day recipe using leeks (or any seasonal veg) to win £100 restaurant vouchers!

Why Save Food

Social Feed

  • RT @PlanEatSave: Running out of ideas for your kids during the holidays? Check out today’s top tip – healthy and fun (not just for k… https://t.co/HQmvwq1E8P
  • RT @EST_Scotland: Over £1 billion of food and drink is thrown away every year in #Scotland . Help stop this madness. ✋ Book… https://t.co/oOp8yEeLXY
  • Some great food-saving, money-saving tips here for the Morris family and the rest of us! https://t.co/PokHG9Z5tn